What is çeciir? A complete Guide about it

Today in this complete guide we will talk about the valuable insights of the Çeciir and about the interesting start of it to the latest digital era of our time. If you do not know about the çeciir then you are missing a great opportunity of knowledge which is used into many different cultures like Turkish culture. This is an old history behind it, which relates to central asia as well as the ottoman empire.

Introduction to Çeciir?

There are many different meanings of the Turkish term Çeciir and taken according to the situation. This word can be pronounced as seh-JEER or che-JEER.The meaning of the Cicek can be the flower and the Ir can be the stew.

Moreover in turkey, Persia and various regions of the middle east it is also considered as a very famous delicious dish.This delicious dish is usually spread out on the bread or sandwich. It also can be used for the dipping of fresh vegetables or bread. This is a great food for the winter.

What are the benefits of Çeciir?

Here are the some main benefits of çeciir

  1. The Risk of chronic diseases can be reduced with the help of the Çeciir.
  2. You are able to get the vitamins, fibre and proteins from the Çeciir and it is a very good source of these.
  3. Çeciir plays a very important role in the digestive system of the body.
  4. Çeciir can also be very helpful in the gaining or losing of weight and complete management of weight.
  5. Çeciir can be a great sign of beauty and spirituality.
  6. This is a very easy to prepare and complete delicious dish and all the ingredients are easily accessible.
  7. It can be used as a sweet or gift for happy moments or events.
  8. It is a great sign of hospitality, happiness and luxury moments too.

Methods to prepare Two different types of çeciir

Turkish dish çeciir

  1. First of all you have to dip the piece of chicken into the water for at least 12 hours.
  2. Now take off the çeciir from the water and place it in a large bowl.
  3. Take another large bowl and mix the different ingredients on it garlic, tomatoes and onions.
  4. Now boil the water with the mixture of the ingredients.
  5. Now place the mixture still on the flame for at least 90 minutes.
  6. You have to check if the chicken is tender or not , if not then you can again steer for some minutes.
  7. Now take off the dish from the flame and serve it to the guests.

Central Asia çeciir

  1. First of all, take a large bowl and blend the sugar and chicken flour into the bowl with the same ratio. The quantity depends upon how much you want to prepare.
  2. You have to sprinkle the lemon juice into the mixture after making it thick.
  3. Now stir the paste over the flame until the colour of the paste changes and becomes glossy and solid.
  4. Now take off the pot from the flame and now place it open to be some cold.
  5. Now cut them into the shape that you want you can make the simple rolls or triangle shape.
  6. Bake them at 180°C for about 10 to 15 minutes until it becomes dry or crispy.

Future of the çeciir

It is a tradition and cultural thing which has a very old and full history and a bright future. There are the many different challenges that çeciir have to face such as technological progress, conflicts,  effects on language and global identity all over the different cultures.

There does not include any component which is stolen from the various other cultures which is a very bad act and all the components included are their own and are not affected by the cultural appropriation.

Conclusion

In the last, çeciir is very significant in Turkish terms or the dishes all over central asia and many other regions of the world. You can get many health benefits from the çeciir and you can prepare it at your home very easily without any interruption. You can make the two of the most famous and delicious dishes by reading the article above.

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